Landeen Recipes
Chicken Adobo 3 chicken thighs (cut into bite sized pieces) ⅛ cup chopped onions (red preferred ) 3 pieces of garlic 1 tbsp diced ginger 1 knor chicken cube ¼ cup soy sauce ⅛ cup vinegar 1 cup water ½ tbsp whole pepper corns 4 bay leaves ½ tbsp brown sugar Salt to taste Add olive or vegetable oil to pan over medium heat, once oil is hot add onions, garlic, and ginger to oil and saute until aromatic. Add chicken stir until chicken is coated with oil garlic and ginger, then turn heat up to medium high to high, stirring frequently until outside of chicken is slightly cooked. Then add soy sauce, vinegar, water, knor chicken cube, pepper corns, and moderate amounts of salt (you might add more later when you taste the sauce if you want it more salty, or if too salty you can add more water). Turn to high heat and cover. To be finished in better detail later. Beer Battered Halibut 100 grams rice flour 120 grams