Fettuccini Alfredo Recipe from Family Reunion

Fettuccini Alfredo  Jackie Andrus (Ty Tippets Sister in St George, Ut)

 

½ chicken breast per person

Sweet basil

Olive oil

1 ½ pound butter

1 qt milk

Lemon pepper

Fresh Garlic

48 oz cream cheese

1 ½ pints heavy whipping cream

3 c. grated Parmesan cheese

 

Sautee cubed chicken breast in olive oil with lemon pepper, basil & garlic.

In DOUBLE BOILER: Melt butter & cream cheese, using wisk to keep smooth.

Add cream and THEN milk to thin if needed. Add parmesan cheese. Stir well with wisk.

Serves 20 adults. Freeze and Thaws well. Serve over fettuccini noodles

Can keep the sauce in a separate container from the noodles in the refrigerator for quick assembly.