Pizza sauce also Spaghetti or Red Italian Sauce
https://www.budgetbytes.com/thick-rich-pizza-sauce/
Thick & Rich Pizza Sauce Recipe
Make your own Thick and Rich Pizza Sauce at home in minutes using pantry staples. Use the sauce fresh or freeze for later!
3 cups
2 Tbsp olive oil
1 clove garlic, minced
28 oz. can crushed tomatoes
6 oz. can tomato paste
1/2 Tbsp sugar
3/4 tsp salt
1 tsp basil
1/2 tsp dried oregano
Freshly cracked pepper
Pinch crushed red pepper, optional
Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant.
Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine.
Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes (I often let it simmer as I prepare my pizza dough).
Notes
To freeze this sauce, first cool it completely in the refrigerator, then transfer to quart-sized freezer bags or freezer-safe resealable containers and freeze until solid. Simply reheat over low heat in a sauce pot, with a lid to minimize evaporation, and stirring often, until heated through.
Thick & Rich Pizza Sauce Recipe https://www.budgetbytes.com/thick-rich-pizza-sauce/
Thick & Rich Pizza Sauce Recipe
Make your own Thick and Rich Pizza Sauce at home in minutes using pantry staples. Use the sauce fresh or freeze for later!
3 cups
2 Tbsp olive oil
1 clove garlic, minced
28 oz. can crushed tomatoes
6 oz. can tomato paste
1/2 Tbsp sugar
3/4 tsp salt
1 tsp basil
1/2 tsp dried oregano
Freshly cracked pepper
Pinch crushed red pepper, optional
Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant.
Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine.
Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes (I often let it simmer as I prepare my pizza dough).
Notes
To freeze this sauce, first cool it completely in the refrigerator, then transfer to quart-sized freezer bags or freezer-safe resealable containers and freeze until solid. Simply reheat over low heat in a sauce pot, with a lid to minimize evaporation, and stirring often, until heated through.
Thick & Rich Pizza Sauce Recipe https://www.budgetbytes.com/thick-rich-pizza-sauce/
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