Bohne Cafe

Chicken Adobo 3 chicken thighs (cut into bite sized pieces) ⅛ cup chopped onions (red preferred ) 3 pieces of  garlic 1 tbsp diced ginger 1 knor chicken cube ¼ cup soy sauce ⅛ cup vinegar 1 cup water ½ tbsp whole pepper corns 4 bay leaves ½ tbsp brown sugar Salt to taste Add olive or vegetable  oil to pan over medium heat, once oil is hot add onions, garlic, and ginger to oil and saute  until aromatic. Add chicken stir until chicken is coated with oil garlic and ginger, then turn heat up to medium high to high, stirring frequently until outside of chicken is slightly cooked. Then add soy sauce, vinegar, water, knor chicken cube, pepper corns, and moderate amounts of salt (you might add more later when you taste the sauce if you want it more salty, or if too salty you can add more water). Turn to high heat and cover. To be finished in better detail later. Beer Battered Halibut  100 grams rice ...

Salad Bar Options Greens: Romaine, Spinach, Mixed Greens, Kale, Cruciferous:   Broccoli, Cauliflower, Brussel Sprouts, Bok Choy Tomatoes Carrots Celery Bell Peppers, onion: red, white, green Cucumber Cabbage: Green, Red, Napa Zucchini Sprouts Jicama Edamame, Sugar Snap Peas Artichoke hearts, Olives Mushrooms Radish/Daikon, Beans: Black, Kidney, Chickpeas, Pinto, Lentils Berries: Blueberries, Strawberries, Raspberries, Black Berries Raisins, Craisins, Mangoes, Other Fruits: cherries, grapefruit, pomegranates, waternmelon, Flaxseed Nuts: almond, pumpkin seeds, pistachios, pecans, walnuts, sunflower seeds, sesame seeds Spices Other veggies Whole Grains: Quinoa, Brown Rice, barley, millet Pasta       Color Fruits and Vegetables Red / Pink: beets, cherries, cranberries, pink grapefruit, pomegranates, radicchio, radishes, raspberries, red apples, ...

Also for 9.6.19 Bishop Retreat Dinner For Friday night dinner From: C Bo <bohne8isgr8@hotmail.com> Sent: Tuesday, May 27, 2014 7:02:14 AM To: C Bo <bohne8isgr8@hotmail.com> Subject: Possible Wedding Dinner     Chicken, Ham w/ Mornay Sauce (Chicken Cordon Bleu Style) Mashed potatoes Lightly steamed fresh Carrots, Broccoli& Cauliflower (steam separately then combine)  Or Just Broccoli?? Mixed Green Salad 1 Qt Homemade Ranch 4 dozen Rolls Honey Butter (1 # butter mixed with 1 c honey) Butter room temp then whip in honey Lemon Ice water       Mornay Sauce http://southernfood.about.com/od/saucerecipes/r/bln556.htm •3 tablespoons butter •3 tablespoons flour •1/2 teaspoon salt •1/8 teaspoon ground white pepper •1 cup chicken broth •1/2 cup light cream or half-and-half •1/2 cup grated Parmesan cheese •1/2 cup shredded Swis...

Horchata .  Camille Created 5.5.18 1 Qt Org Rice Milk- Unsweetened (Costco-SLC) 1/4 c. Agave 1/2 t. Stevia 1/2 t. Cinnamon, ground 1/2 t. Vanilla extract pinch Himalayan Sea Salt Blend, Chill & Sip XOXO

Vegan Carrot Dogs are the absolute BEST! They're perfect for BBQ's... - RECIPE -  (FYI: I doubled the marinade recipe in the video for 20 carrots) Kristen Pound        Aug 30, 2017 6-8 large carrots 1/4 cup vegetable broth 1 tablespoon olive or sesame oil, optional 1/4 cup Bragg's liquid aminos (soy sauce and tamari work too!) 1 tbsp. white wine vinegar 1 tbsp. maple syrup 1/4 tsp. liquid smoke (hickory style is best!) 1/2 tsp. smoked paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. oregano 1/4 tsp. salt 1/4 tsp. pepper 1. Peel and cut the carrots to fit the size of buns you're using. 2. Boil the carrots for 10-20 minutes (depending on the size of your carrots), until soft, but not mushy. 3. Drain the carrots and immediately run cold water over them to stop the cooking process. 4. While the carrots are boiling, make the marinade by whisking all of the i...

Aztec Warrior Power Balls 1 c. Natural Peanut Butter ½ C. each Raw Honey & Brown Rice Syrup 6 T. each Chia Seeds & Brown Sesame Seeds ½ C. each Raisins & Craisins 1 C. Pumpkin Seeds 2/3 C. Chocolate Chips 2 C. Shredded Coconut (unsweetened) Could mix in or roll in Brown Rice Cereal, Kashi… (I didn't) Mix all up, small cookie scoop & roll. Keep in Freezer or Refrigerator.