Bohne Cafe

Also for 9.6.19 Bishop Retreat Dinner For Friday night dinner From: C Bo <bohne8isgr8@hotmail.com> Sent: Tuesday, May 27, 2014 7:02:14 AM To: C Bo <bohne8isgr8@hotmail.com> Subject: Possible Wedding Dinner     Chicken, Ham w/ Mornay Sauce (Chicken Cordon Bleu Style) Mashed potatoes Lightly steamed fresh Carrots, Broccoli& Cauliflower (steam separately then combine)  Or Just Broccoli?? Mixed Green Salad 1 Qt Homemade Ranch 4 dozen Rolls Honey Butter (1 # butter mixed with 1 c honey) Butter room temp then whip in honey Lemon Ice water       Mornay Sauce http://southernfood.about.com/od/saucerecipes/r/bln556.htm •3 tablespoons butter •3 tablespoons flour •1/2 teaspoon salt •1/8 teaspoon ground white pepper •1 cup chicken broth •1/2 cup light cream or half-and-half •1/2 cup grated Parmesan cheese •1/2 cup shredded Swis...

Horchata .  Camille Created 5.5.18 1 Qt Org Rice Milk- Unsweetened (Costco-SLC) 1/4 c. Agave 1/2 t. Stevia 1/2 t. Cinnamon, ground 1/2 t. Vanilla extract pinch Himalayan Sea Salt Blend, Chill & Sip XOXO

Vegan Carrot Dogs are the absolute BEST! They're perfect for BBQ's... - RECIPE -  (FYI: I doubled the marinade recipe in the video for 20 carrots) Kristen Pound        Aug 30, 2017 6-8 large carrots 1/4 cup vegetable broth 1 tablespoon olive or sesame oil, optional 1/4 cup Bragg's liquid aminos (soy sauce and tamari work too!) 1 tbsp. white wine vinegar 1 tbsp. maple syrup 1/4 tsp. liquid smoke (hickory style is best!) 1/2 tsp. smoked paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. oregano 1/4 tsp. salt 1/4 tsp. pepper 1. Peel and cut the carrots to fit the size of buns you're using. 2. Boil the carrots for 10-20 minutes (depending on the size of your carrots), until soft, but not mushy. 3. Drain the carrots and immediately run cold water over them to stop the cooking process. 4. While the carrots are boiling, make the marinade by whisking all of the i...

Aztec Warrior Power Balls 1 c. Natural Peanut Butter ½ C. each Raw Honey & Brown Rice Syrup 6 T. each Chia Seeds & Brown Sesame Seeds ½ C. each Raisins & Craisins 1 C. Pumpkin Seeds 2/3 C. Chocolate Chips 2 C. Shredded Coconut (unsweetened) Could mix in or roll in Brown Rice Cereal, Kashi… (I didn't) Mix all up, small cookie scoop & roll. Keep in Freezer or Refrigerator.

DIY Stainless Steel containers USING 2 Black Berkey 3,000 gal (6,000 gal) filters with 2 Floride & Arsenic filters good for (2,000 gal) How to make your own Black Berkey Style Water Purification & Filtration system Backwoods logic (Boss of the swamp) https://youtu.be/CjGxUAOrkrM 4.28.2015 ............... 5 min Update Backwoods logic (Boss of the swamp). I wouldn't clean my filters this way. I'd first try 3 Basket way! 2.28.2016 https://youtu.be/UYhkhL_n6fw ............ How to clean the filters: https://youtu.be/rb-jjP504Lc 3 Basket: 8-7-18 video Step by Step ............... He's a little over the top in his discussions,  BUT, I think he has some validity. I will clean mine like he recommends.  Using the gallon distilled white vinegar & 2 gallons distilled water.  Soak, reverse filter, then normal filter.  No Green Scotch pads, use a clean toothbrush.

https://www.budgetbytes.com/thick-rich-pizza-sauce/ Thick & Rich Pizza Sauce Recipe Make your own Thick and Rich Pizza Sauce at home in minutes using pantry staples. Use the sauce fresh or freeze for later!  3 cups 2 Tbsp olive oil  1 clove garlic, minced  28 oz. can crushed tomatoes  6 oz. can tomato paste 1/2 Tbsp sugar 3/4 tsp salt 1 tsp basil 1/2 tsp dried oregano Freshly cracked pepper Pinch crushed red pepper, optional  Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine. Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simm...

Chocolate chip cookie recipe 8 TBSP salted butter, softened slightly but still cold 1/4 cup white sugar 1/2 cup brown sugar 1 tsp vanilla 1 egg 1 1/2 cups flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cups chocolate chips Cream cold butter and both sugars with the paddle attachment until fluffy and yellow. Add egg and vanilla. Paddle until combined, about 15 seconds. No longer than 30 seconds or the dough will be stiff. Add flour, baking soda, and salt. Mix until it looks like cookie dough. Add chocolate chips and mix until evenly distributed. Roll dough into 10-12 cookies rounded towers. Ovals instead of dough balls, this will make the dough bake down into itself and make fluffy, doughy cookies. Place onto a baking sheet and bake at 350• for 9-11 mins. Take out when there are a few barely golden spots on top. Cookies will be very doughy. Let them cool for 5-10 mins. They will continue to firm on the inside and be perfectly gooey and ready to eat after...