Bohne Cafe

Fettuccini Alfredo   Jackie Andrus (Ty Tippets Sister in St George, Ut)   ½ chicken breast per person Sweet basil Olive oil 1 ½ pound butter 1 qt milk Lemon pepper Fresh Garlic 48 oz cream cheese 1 ½ pints heavy whipping cream 3 c. grated Parmesan cheese   Sautee cubed chicken breast in olive oil with lemon pepper, basil & garlic. In DOUBLE BOILER: Melt butter & cream cheese, using wisk to keep smooth. Add cream and THEN milk to thin if needed. Add parmesan cheese. Stir well with wisk. Serves 20 adults. Freeze and Thaws well. Serve over fettuccini noodles Can keep the sauce in a separate container from the noodles in the refrigerator for quick assembly.  

Restaurant Style Mexican Rice      Serves 6 to 8 https://www.thekitchn.com/recipe-mexican-rice-recipes-from-the-kitchn-198867 1 (28-ounce) can whole peeled tomatoes 1 medium onion, peeled and roughly chopped 2 cups chicken stock 1 1/ 2 teaspoons   salt 1/2 teaspoon ground cumin 1/3 cup neutral cooking oil, such as canola or safflower (or rendered lard) 2 cups long-grain white rice 1-2 chile peppers, such as jalapeño or serrano, seeded and minced 4 to 5 garlic cloves, pressed 1/4 cup finely chopped cilantro Juice from 2 limes, plus additional wedges for serving Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the chicken stock, salt, and cumin and bring liquid to a boil over medium heat. (Reserve excess for another use, like Tomato Sauce .) Meanwhile, heat the oil in a he...

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https://cafedelites.com/crispy-seared-lemon-garlic-herb-salmon/ Lemon Garlic Herb Salmon  is a deliciously easy salmon recipe, so simple to make, yet so delicious! Crispy on the outside, soft and tender on the inside! Course:   Dinner Cuisine:   American Servings :  4 Calories :  335   kcal Author :  Karina - Cafe Delite Ingredients 4   (7-ounce | 200-gram) salmon filets, without skin Salt and pepper   , to season 3   tablespoons   lemon juice   , divided 1   tablespoon   olive oil 2   tablespoons   butter 8   cloves   garlic   , finely chopped or minced 4   tablespoons   fresh chopped Italian parsley leaves   , divided Lemon slices of half a lemon Instructions Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, and rub all the flavour in. Heat the olive in a large non-stick pan or skil...

Blender Pancakes or Waffles  Ingredients  1Cup whole wheat kernels  1Cup warm water  1/2 can coconut milk 1tsp of Salt  2 whole eggs 1 Tbsp Baking Powder  Instructions- Put 1 cup of whole wheat kernels and 1cups of warm water, 1/2 can coconut milk, 1 tsp of salt in the blender . Blend until wheat is ground and mixture is thick. (Note: the longer it blends, the thicker it gets, so be sure to watch it, or it might get too thick.) 2. While keeping the blender going Add 2 whole eggs Blend until well mixed.  3. Keeping the blender at full speed Add 1 Tbsp baking powder, and let blend for 10 seconds.   Enjoy!! 

Cheesy Chicken Enchilada Soup INGREDIENTS 2 tablespoons olive oil 1 large purple onion, diced 1 red bell pepper, diced 4 cups chicken broth 2 teaspoons cumin 10 ounces red enchilada sauce 1 – 14.5 ounce can fire roasted diced tomatoes 1 can black beans rinsed and drained 1 – 4 ounce can diced green chiles 8 ounces cream cheese, cut into 1 inch cubes 1 cup Horizon Organic Shredded Mexican Cheese, additional for garnish 2 cups shredded cooked chicken (I used a rotisserie chicken) 3 Tablespoons chopped cilantro, reserve some for garnish Salt and pepper to taste 3 green onions, chopped, reserve some for garnish GARNISH INGREDIENTS Chopped green onion Chopped cilantro Diced red onion Crushed Tortilla chips Diced avocado Horizon Organic Shredded Mexican or Cheddar Cheese Plain Greek yogurt or sour cream DIRECTIONS Heat 2 tablespoons olive oil in a large soup pot/dutch oven over medium high heat. Add in chopped purple onion and red bell peppers and cook ...

Cranberry Gelatin Salad Author:  Heather Carter - MySweetMission.net Recipe type:  Side Dish Cuisine:  American Serves:  12 Ingredients 1 (6 oz) cherry gelatin, or other red berry flavor 2 cups hot water 1 (14 oz) whole berry cranberry sauce, mashed 1 (15 oz) can mandarin oranges, drained 1 (20 oz) can crushed pineapple, drained Instructions Mix the gelatin with the hot water and stir until dissolved. Add the mashed cranberry sauce. Drain the oranges and crushed pineapple and add them to the gelatin, stir until combined. Pour into a 9" x 13" pan and refrigerate until firm, approximately 3 - 4 hours. Notes The cook time is actually the time required for chilling. Optional: Add 1 cup chopped walnuts to the mixture before chilling. This side dish can also be topped with a non-dairy topping or fresh whipped cream.